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4.25 from 8 votes

Keto Pumpkin Spice Doughnuts

These keto pumpkin spice doughnuts are baked in the oven and then finished with a quick sugar free glaze.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: doughnut
Servings: 6
Calories: 295kcal

Equipment

  • Doughnut Pan
  • Coconut Oil Spray

Ingredients

Keto Pumpkin Spice Doughnuts

  • 1.5 cups blanched almond flour
  • 2 scoops Perfect Keto Collagen, vanilla see notes
  • 1/4 cup granulated Lakanto Classic see notes
  • 1 tsp baking powder
  • 1 pinch sea salt
  • 2 tsp pumpkin spice
  • 1/4 tsp xanthan gum
  • 2 tbsp butter melted
  • 2 large eggs
  • 1/4 cup pumpkin puree unsweetened
  • 1 tsp vanilla extract

Keto Doughnut Glaze

  • 2 tbsp coconut oil
  • 1 tbsp water
  • 3 tbsp granulated Lakanto Classic see notes
  • 1 dash pumpkin spice
  • 1 tsp sugar free maple syrup optional

Instructions

  • Preheat oven to 350F. Prepare a doughnut pan by brushing or spraying with coconut oil.

Bake Keto Pumpkin Spice Doughnuts

  • In a mixing bowl, combine all dry ingredients for the doughnuts: almond flour, Perfect Keto collagen, Lakanto, baking powder, salt, xanthan gum, and pumpkin spice.
  • Separately, whisk together the wet ingredients: melted butter, pumpkin puree, eggs, and vanilla.
  • Add the wet ingredients to the dry and mix until well combined.
  • Transfer the batter to your prepared doughnut pan. Bake for 12-15 minutes, or until golden brown. Remove from oven and allow to cool slightly.

Glaze the Doughnuts

  • Add glaze ingredients to a pan over medium heat and stir to combine.
  • Heat for 3-4 minutes, or until the sweetener is dissolved. Remove from heat.
  • Dip doughnuts in glaze to coat, then transfer to a cooling rack or plate to set.

Serve and Enjoy!

    Notes

    • The 1/4C of Lakanto sweetener in these low carb pumpkin spice doughnuts can be substituted with the same amount of another granulated keto-friendly sweetener like Swerve or with 5T of granulated erythritol. The same goes for the glaze: use the same amount of another sweetener blend, or about 3.5T of erythritol.
    • On a similar note, you can substitute the Perfect Keto Collagen with one scoop (about 25-30g) of a vanilla or unflavored whey powder.
    • If you want to make this keto pumpkin spice doughnut recipe using the same sweetener and collagen that I use, you can use the code TRYKETO to save 20% on both Lakanto and Perfect Keto!
    • The glaze is optional, so feel free to skip it to save calories if desired!

    Nutrition

    Calories: 295kcal | Carbohydrates: 6.5g | Protein: 11.5g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 170mg | Potassium: 60mg | Fiber: 3.8g | Sugar: 1g | Vitamin A: 700IU | Calcium: 90mg | Iron: 1.8mg