Keto Recipes, Reviews, and Tips
Cabbage is one of those veggies I used to be convinced that I would never like. I thought it was fine raw in a slaw or salad, but cooked? No thanks! Thankfully, it turns out that my problem wasn’t really with cooked cabbage. The issue was just the bland, mushy boiled cabbage that I was used to seeing around. It […]
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It’s finally fall, and thankfully being keto doesn’t have to mean giving up on classic fall flavors like pumpkin spice! You can keep it simple and just add a splash of pumpkin spice flavor to your morning coffee or low carb fauxtmeal, or you can make things a little more interesting with this keto pumpkin spice doughnut recipe. They are […]
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I feel like a lot of keto zucchini boat recipes use a combination of ground beef (or Italian sausage) and tomato sauces, but for this one I wanted to try something a little different. It’s partially because I like to mix up the meats I use, and partially because I already have a go to low carb dinner recipe using […]
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Once upon a time, I wasn’t a huge fan of chicken wings. I was still buying into the narrative that dietary fat should be avoided at all costs, so when I learned that the deliciously crispy skin on wings was so tasty because of the fat content, I thought that meant I had to give them up. One of the […]
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I spotted quite a few different spiralized “veggie pasta” options on my last trip to the grocery store, but classic zucchini will always be the original to me. Unfortunately, my first attempts at keto zoodle recipes often turned into a soggy mess. It took a little trial and error, but I’m starting to feel like I’ve cracked the code! Using […]
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Creamy options like ranch and blue cheese might get more love, but in many ways vinaigrettes are the perfect keto salad dressing. The oil obviously offers a dose of healthy fats, and the vinegar adds a lot of flavor with little to no carb content. The thinner consistency means that a little goes a long way, so your little side […]
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I was never a fan of potato skins pre-keto, but when I spotted some on a neighboring table at a restaurant the other day, they looked super appetizing. Maybe it was the cheese and bacon? It was probably the cheese and bacon. I came home wanting to make a low carb potato skin replacement, and ended up with these loaded […]
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One of my favorite things about my keto pimento cheese recipe is how versatile it is! You can use it as a dip or spread, melt it down for some delicious keto nachos, or even use it as a part of another recipe entirely like this keto pimento cheese baked chicken! It’s super easy to make. Just sear and season […]
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Tri-tip is one of those beef cuts that I didn’t have a ton of experience with prior to signing up for Butcher Box, but I have since fallen in love with! It’s a quicker cooking cut, which makes it “steakier” than most other roasts. You won’t spend all day cooking it, and it won’t turn into mush. This makes keto […]
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I’m not a big fan of steak sauce. For one, most common options are loaded with sugar (though low carb versions do exist now). But in my experience, the flavor some steak sauces run the risk of covering up the meat rather than complimenting it. That doesn’t mean I’m against all sauces on steak though! Now that it’s grilling season, […]
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