Keto Recipes, Reviews, and Tips
Stuffed and/or pull-apart breads used to be one of my go-to party foods pre-keto, and I’ve since been on the search for a keto-friendly alternative ever since. This spinach dipped stuffed keto bread was one of my first attempts, and it turned out pretty darn good! The bread is a version of a “fathead” style recipe, and for the filling […]
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Spinach has always been one of my favorite veggies, thanks in no small part to how versatile it is. It’s great on its own either raw or cooked, but also is a great way to add some vitamins and minerals to any number of other dishes. I’ll be honest though…there’s almost no food that can’t be improved with the addition of cheese […]
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There’s nothing quite like a warm bowl of soup on a cold winter day, but somehow I only just realized that you could make a warming winter soup with something other than winter veggies. Don’t get me wrong; cauliflower, squash, and pumpkin soups still have their place. But the rich, creamy texture of this avocado keto soup is extra satisfying […]
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From keto pizzas to yummy zoodles with meatballs, I love making keto friendly versions of the Italian-inspired favorites I used to eat pre-keto. Unfortunately, many store-bought Italian seasoning blends are made with corn starch or other carb-based fillers. I don’t mind breaking open my own spice cabinet of course, but juggling a bunch of different spice jars to get my […]
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I’ll be honest: I had absolutely never considered making my own cranberry sauce pre-keto. Obviously the canned version isn’t the best tasting (or best for you), but who wants to find room for yet another pan on the stove when you’re already in the middle of holiday cooking? Luckily, this keto cranberry sauce recipe is super easy to make and […]
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Milkshakes and smoothies are one of those things that can be harder to indulge in on keto while still meeting your macros. There are thankfully an increasing number of low carb ice cream brands out there, but once you start adding other ingredients, the total carb count often ends up higher than I’d like for a single treat or beverage. […]
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Shredded cheese, sliced cheese, soft cheese, hard cheese…I’m a fan of all types of cheese, and this keto cheese and herb spread is my latest obsession. It’s really creamy and flavorful, thanks to a blend of cheese, butter, and spices. And best of all, it’s super quick and easy to make! The most time consuming part is getting your cream cheese and […]
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In the quest for a dessert that was keto friendly enough to fit my macros while also being convincing enough to share with non-ketoers over the holidays, cheesecake seemed like an obvious option. Cream cheese and eggs, the main ingredients of most cheesecake fillings, are low carb as is, and swapping out the sugar for a keto friendly option like […]
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My low carb pancake recipe remains one of my favorites for a quick keto breakfast on the weekends, but I still like to mix it up a bit when I can. This low carb almond flour biscuit recipe is almost as easy to make, and makes a great accompaniment to your bacon, eggs, and other breakfast staples. I especially like them […]
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I know it’s kind of blasphemy to say this at this time of year, but I have never been a big fan of pumpkin-flavored or pumpkin spiced foods. I can probably count my average yearly pumpkin spice latte consumption on one hand, and the number of times I’ve had pumpkin pie on the other. With that said…this week I was […]
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