Mint Chocolate Cold Brew Coffee
Cold brew coffee needs to steep overnight, but it’s worth taking the five minutes to prepare a batch once or twice a week to have iced coffee that is this smooth.
- Prep Time: 5m
- Cook Time: 12h
- Total Time: 12h 5m
- Serves: 4
Ingredients
- 1 1/4 cups coffee, coarsely ground
- 1 teaspoon crushed mint
- 1 tablespoon unsweetened cocoa powder
- 3 1/2 cups water
Instructions
- Add ingredients to a French press, mason jar, or other container, and stir until well combined. Allow to steep for 12-16 hours at room temperature, or 14-24 hours in the refrigerator.
- After steeping, filter out the grounds using a French press, or by pouring through a coffee filter, cheesecloth, or almond milk bag.
- Serve over ice, adding heavy cream, almond milk, half and half, sugar free coffee syrup and/or sweetener to taste. For black coffee, dilute with water as needed.