Keto Recipes, Reviews, and Tips
How adorable are these little keto taco cups? They’re almost too cute to eat…emphasis on the almost. I made these cheese cups using a variation of my standard cheese shell taco method, but I decided to add a little more detail in this separate post to help show how I made them. You will need: Shredded cheese (I usually use […]
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I’ve loved cheese for as long as I can remember, but if you told me a couple of years ago that mozzarella would be the foundation of so much of my baking one day, I definitely wouldn’t have believed you. I think a lot of ketoers’ first exposure to “cheese as bread” is in the form of Fathead crust or […]
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Do you have a moment to talk about butter? Aside from maybe bacon, cheese, and avocado, I feel like butter is one of those keto foods that people like to emphasize when pointing out how rich and satisfying eating low carb can be. But even though I’ve been onboard the keto train for more than two years now, I have […]
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Pre-keto, there were precisely two types of candy that I had a particular weakness for. One was chocolate, which is a craving that is thankfully pretty easy to satisfy without ruining my macros for the day. Unfortunately, the other was a bit more of a challenge. You see, I love gummy bears. Like, really love them. The kind of love that lets […]
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Few things in life go better together than chocolate and peanut butter, but obviously those familiar orange Reese’s wrappers in the candy aisle are totally off limits for keto. From time to time I had still been able to enjoy the chocolate/PB combination in other ways, like by peanut butter to my low carb brownies or simply spreading some on […]
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Since childhood, there have been exactly two things that are pretty much guaranteed to wake me up in the morning. One is the smell of bacon frying, and the other is the smell of cinnamon rolls baking. Now obviously that first one hasn’t changed post-keto (if anything, I love the smell of bacon even more now), but it had definitely […]
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Since being keto, I’ve found that protein powder can be a really interesting ingredient to work with in cooking and especially in low carb baking. It can do everything from adding extra protein (obviously) to creating a fluffier texture or more “rise” in a finished product. Usually I like to use a minimal whey powder for cooking to minimize the […]
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I’ll be honest. My first attempts at low carb cast iron pizza were partially driven by laziness. The traditional low carb “Fathead” pizza crust recipe isn’t that hard to make, but sometimes I don’t feel like dealing with the hassle of rolling out the crust and trying to make it look like an actual pizza. I already had a cast […]
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One of the things I get asked most often is how I make my cheese taco shells so “perfect.” This has always been a confusing question for me because 1. I don’t really think they look that impressive, and 2. they are super easy to make! There are a couple of different ways to go about it, but I tend […]
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If I had to point my finger at one thing that made keto go from something I was trying out temporarily to something that I could potentially do long term, it would probably be the famous “Fathead” pizza crust recipe. I’ve always loved pizza, so having a keto-friendly version that is delicious and pretty easy to make was a game […]
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