Keto Herb and Cheese Spread
This keto cheese spread makes a great accompaniment to veggies, meat, low carb crackers, and more! Per 1/4C serving: 210kcal, 21g fat, 3g protein, 1g carbs
- Prep Time: 5m
- Cook Time: 5m
- Total Time: 10m
- Serves: 8 people
- Yield: About 2 cups
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces butter, softened
- 3 tablespoons grated parmesan
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon dried dill
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon chives
- 1/4 teaspoon marjoram
- 1 pinch thyme
- 1 pinch oregano
- salt to taste (optional)
Instructions
- Add cream cheese, butter, parmesan, and garlic to a bowl and mix thoroughly until smooth. Add remaining ingredients and stir again to combine.
- Store refrigerated in a sealed container. Serve chilled or at room temperature.