Easy Chocolate Peanut Butter Truffles

This keto chocolate truffle recipe uses just a handful of ingredients to make a tasty, low carb treat.

Created by on August 9, 2015

  • Prep Time: 5m
  • Cook Time: 1h
  • Total Time: 1h 5m
  • Serves: 4

Ingredients

  • 15 grams dark chocolate chips or pieces
  • 2 tablespoons heavy cream or half and half
  • 2 tablespoons peanut butter
  • 1 tablespoon cream cheese
  • 1/2 teaspoon vanilla extract

Instructions

  1. Add chocolate and cream to a small, microwave safe bowl.
  2. Microwave for 10 to 15 seconds, until chocolate has started to melt. Do not overheat.
  3. Stir until chocolate is fully melted and combined with the cream.
  4. Add remaining ingredients and stir until well combined.
  5. Pour into chocolate mold or ice cube tray and freeze for about an hour, or until solid. Optionally, sprinkle with granulated sweetener before storing/eating.
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