Roasted Radishes with Garlic Browned Butter
These roasted radishes make for a satisfying low carb side dish to accompany steak or other protein. Per serving: 164kcal, 17g fat, 1g protein, 4g total carbs – 2g fiber = 2g net carbs.
- Prep Time: 8m
- Cook Time: 22m
- Total Time: 30m
- Serves: 2
Ingredients
- 1/2 pound (8oz, 454g) red radishes, cleaned and trimmed
- 1 tablespoon bacon grease or olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon dried oregano (optional)
- salt and pepper to taste
Instructions
- Preheat oven to 450F. Prepare a baking dish by brushing lightly with fat/oil of choice.
- Half or quarter the radishes (depending on size) and place into a bowl. Add bacon fat (or olive oil) and oregano, then toss to coat.
- Transfer radishes to prepared baking dish. Sprinkle with salt and pepper as desired.
- Place into preheated oven, and bake for 18-22 minutes, stirring occasionally, until lightly browned and slightly firm in the center when pierced with a fork.
- In the meantime, add butter and garlic to a small saucepan over medium heat and cook until melted.
- Continue to cook for another 3-5 minutes, or until butter begins to brown, stirring often to prevent burning.
- Remove from heat. Add lemon juice and stir to combine.
- Top roasted radishes with browned butter to serve.