Keto Strawberry Vinaigrette
Creamy options like ranch and blue cheese might get more love, but in many ways vinaigrettes are the perfect keto salad dressing. The oil obviously offers a dose of healthy fats, and the vinegar adds a lot of flavor with little to no carb content. The thinner consistency means that a little goes a long way, so your little side salad doesn’t accidentally turn into a 500 calorie indulgence. Best of all, they are super easy to make!
This super simple keto strawberry vinaigrette recipe starts with a base of olive oil, apple cider vinegar, and fresh (or thawed) strawberries. A little salt, pepper, and keto-friendly sweetener help to round out the flavor. To up the flavor even more, I like to add a little fresh basil too, but that’s totally optional. Either way, it should take just a few minutes to whip up a batch of this sweet and tangy keto strawberry vinaigrette and take your salad game to the next level.
Looking for more recipes for keto sauces and seasonings? Check them out here.
Keto Strawberry Vinaigrette
Equipment
- Measuring Cup
Ingredients
- 6 tbsp olive oil
- 6 tbsp apple cider vinegar
- 6 ounces (170g) strawberries cleaned and trimmed
- 1 tbsp granulated Lakanto Classic or sweetener to taste
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp fresh basil loosely packed, optional
Instructions
- Add all ingredients to a blender or food processor.
- Pulse until smooth.
- Taste and adjust salt/sweetener if desired.
- Store refrigerated in a sealed container.
Notes
- Because the berries in this keto strawberry vinaigrette recipe are pureed, it's a good use for slightly overripe berries that might otherwise go to waste.
- Depending on the natural sweetness of the berries you use, you may want to use more or less sweetener.
- This keto strawberry vinaigrette goes especially well with darker greens (like spinach and kale) and flavorful cheeses (like feta and parmesan).
Best strawberry vinaigrette ever! Thanks