Low Carb Chocolate Chip Brownies
These extra chocolatey, super rich brownies are made with coconut flour to keep them low carb without compromising taste.
- Prep Time: 10m
- Cook Time: 15m
- Total Time: 25m
- Yield: about 8 brownies
Ingredients
- 3 tablespoons butter
- 3 tablespoons unsweetened cocoa powder
- 1 square baking chocolate (14g), coarsely chopped
- 1 ounce (28g) cream cheese, softened
- 2 tablespoons heavy cream
- 3 eggs
- 1/2 cup granulated sweetener (such as Swerve)
- 1 teaspoon vanilla or caramel flavored sugar free syrup (optional)
- 1 teaspoon vanilla
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/3 cup low carb chocolate chips
- 1/3 cup chopped nuts (optional)
Instructions
- Preheat oven to 350F.
- Melt butter in a small saucepan over low heat. Add baking chocolate, cocoa powder, cream cheese, and heavy cream. Stir until chocolate is melted and ingredients are well combined, then remove from heat and set aside.
- Combine eggs, sweetener, vanilla, and sugar free syrup in a bowl. Add coconut flour and baking powder, and stir until there are no lumps.
- Add chocolate mixture to the bowl and stir until well combined. Stir in chocolate chips and nuts (optional).
- Pour mixture into a cupcake/muffin pan lined with paper or silicone liners, and bake until tops are raised and dry to the touch (10-12 minutes). Alternatively, bake mixture in a rectangular pan for 18-22 minutes.