Keto Strawberry White Chocolate Chip Cookies
A lot of people think that keto means giving up all but the darkest of chocolate, but thanks to brands like ChocZero, that definitely isn’t the case. Not only can you have naturally sweetened milk and dark chocolate that won’t kick you out of ketosis, but you can even have white chocolate too! This opens up many more options for your low carb baking adventures, including these keto strawberry white chocolate chip cookies. The tartness of the dried strawberries is the perfect compliment to the creamy sweetness of the white chocolate.
As usual when shopping for keto ingredients, you’ll want to look for dried strawberries with no added sugar. Ideally, strawberries should be the only ingredient. If you can’t easily find them, you can also make your own! Just thinly slice strawberries and bake on a parchment paper lined pan at 200F for 2-3 hours, flipping halfway through. You’ll need about 5 ounces (140g) of strawberries to make enough dried berries for these keto strawberry white chocolate chip cookies.
With the berries and chocolate settled, the base of this cookie recipe is pretty simple. Rather than relying on flours, these keto strawberry white chocolate chip cookies use a combination of almond butter, peanut butter, and a little dairy butter. Naturally, this gives them a very buttery texture! I like to use Lakanto Golden to sweeten them, but you can use the low carb sweetener of your choice. Egg, baking powder, and a little coconut flour will perfect the texture, while vanilla, cinnamon, and a dash of salt help to round out the flavor.
Serve these low carb cookies up with your favorite low carb milk, like unsweetened macadamia milk!
Looking for more keto sweet treats? You might also like:
- Keto Coffee Cake Muffins with Cinnamon Streusel
- Keto Pumpkin Swirl Cheesecake Bars
- Easy Keto Cream Cheese Frosting
- Chocolate Chip Keto Cookie Dough Fat Bombs
- Keto Pumpkin Spice Doughnuts
Keto Strawberry White Chocolate Chip Cookies
Ingredients
- 3/4 cup unsweetened creamy almond butter about 192g
- 3 tbsp natural peanut butter about 50g
- 1 tbsp butter softened
- 1/2 tsp vanilla extract
- 1/2 cup granulated Lakanto Golden or other keto sweetener
- 1 tsp baking powder
- 1 tbsp coconut flour
- 1 pinch salt
- 1 large egg beaten
- 1 ounce keto-friendly white chocolate chips
- 1/2 ounce unsweetened freeze dried strawberries chopped
- 1 dash cinnamon optional
Instructions
- Preheat oven to 350F. Prepare a large baking sheet by lining with parchment paper.
- Cream together almond butter, peanut butter, butter, and vanilla until smooth and well combined. Separately, combine dry ingredients (sweetener, coconut flour, baking powder, salt, and cinnamon).
- Add about half of dry mixture to the nut butter mixture and stir to combine. Next, add egg and remaining sweetener mixture and mix until a dough forms.
- Carefully fold white chocolate chips and dried strawberries into dough.
- Scoop ~1 inch balls of cookie dough onto prepared baking sheet. Gently flatten using the back of a spoon.
- Bake keto strawberry white chocolate chip cookies for 12-14 minutes, or until golden brown. Allow to cool for at least 5 minutes before serving.
Notes
- Storage: Store at room temperature in a sealed container for up to 4-5 days, or refrigerate for up to a week.
- Look for dried strawberries with no added sugar, or make your own! Just thinly slice strawberries and bake on a parchment paper lined pan at 200F for 2-3 hours, flipping halfway through.
- Use the code tryketowithme to save 10% on ChocZero white chocolate baking chips (and anything else in your order)!
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Nutrition
