Keto Jalapeno Popper Stuffed Chicken

I’m a big fan of those yummy keto jalapeno poppers stuffed with a cheesy filling and wrapped in bacon, but not always such a big fan of making them. It’s a hassle to slice and fill all those little peppers. Bacon wraps come undone or don’t get crispy. And at least for me, it takes quite a few to be satisfied. This keto jalapeno popper chicken recipe combines all of those flavors into a dish that is easier to make and more filling to eat.

The main stuffing ingredients should be familiar to jalapeno popper fans. There’s cream cheese, shredded cheese, bacon, and jalapenos (of course). The main difference is that we’re stuffing chicken breasts instead of the peppers themselves. Don’t worry though! There’s no complicated butterflying, pounding, or pinning here. Just a few quick slices are all you need for this keto jalapeno popper stuffed chicken.

Slice each chicken breast horizontally, but not deep enough to go all the way through. This creates nice little pockets for our jalapeno popper stuffing. The bacon and cheesy filling help to keep the chicken moist as it cooks, while sliced jalapenos on top bring the heat. It also ensures you get a bit of everything in each bite, unlike some other keto stuffed chicken recipes.

I prefer cooking this keto jalapeno popper stuffed chicken in the air fryer when I can. It’s a bit quicker and it guarantees crispy bacon every time. The oven works well too though, especially if you’re scaling the recipe to make a bigger batch. If the bacon isn’t quite as crisp as you’d like after baking, finish under the broiler for a few minutes. Serve with a side of veggies or salad.

Looking for more cheesy low carb chicken breast recipes? Try this Keto Pimento Cheese Baked Chicken!