They say variety is the spice of life, and lately I’ve found that one of the best ways to spice up your usual meat and veggies is with a different sauce or seasoning. Aoilis, like this keto lemon aioli recipe, are a natural choice for keto meals, since they are high in good fats and flavor while having little to no carb content. Traditionally, a basic aioli is made with just oil as a base, but egg yolks make it easier to create a perfectly creamy texture at home.

In fact, this keto lemon dill aioli recipe makes things even simpler by using mayo as a base rather than emulsifying your own egg yolks and oil (although you certainly can). The combination of lemon and dill gives this keto aioli a nice, bright flavor that goes especially well with seafood and veggies.